First courses
Gnocchi al Tumin dl Mel
Homemade pasta and the tomino of the mountain dairies: the sweet taste of Monviso milk.
The kitchen
Wood-fired oven, alpine milk, homemade pasta
The dishes of the valley, cooked as in an inn: nearby ingredients, slow times, a table laid for families and travellers.
The table
Flavours of the Po Valley
Bread comes from the wood-fired oven. Milk from cows grazing the pastures of Monviso. Pasta is rolled in the house. In the dining room you eat as people have always eaten here: a menu of the day, wine aside, and the cellar a few steps away.
Open every evening and on Sunday for lunch. The menu of the day starts at €25, wine not included. Booking is appreciated.
The dishes
What returns, season after season
First courses
Tagliatelle with sausage
Sheets rolled in the kitchen, valley sausage and a sauce that tastes of iron pans and Sundays.
First courses
Pelaverga risotto
The noble wine of Saluzzo goes into the pot: a first course that speaks the dialect of the hills.
Starters
Vitèl tuné the old way
The Piedmontese classic as it was made in the inn: veal, sauce, and time to rest.
Starters
Peppers in bagna caoda sauce
Garlic, anchovies and oil: the bagna that comes down the valley and settles on sweet peppers.
Starters
Green anchovies
Parsley, garlic and the smell of the sea that for centuries has climbed the salt road to Revello.
Starters
Herb lardo with boiled chestnuts
Mountain herbs, wood-oven bread and chestnuts: a starter for walkers.
Mains
Rolled roast from the wood oven
It goes into the oven after the bread, when the embers are right. Meat, smoke and patience.
Mains
Vegetable meatballs and aubergines
Garden, pan, and a main that keeps company even for those who do not eat meat.
Desserts
House dessert
It ends as in every proper inn: a spoon dessert, coffee and, if needed, a grappa from the cellar.
Tastings
Cured meats, cheeses and house wines
Besides the table, we offer guided tastings of typical products and of our own farm. A way to stop in the cellar even without staying overnight.
Write for a table